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Natural food antimicrobial systems by Naidu A.S.

Natural food antimicrobial systems Naidu A.S. ebook
ISBN: 084932047X, 9780849320477
Page: 801
Publisher: CRC
Format: pdf

Natural Food Antimicrobial Systems: Consumer concerns play a critical role in dictating the direction of research and development in food protection. Natural food antimicrobial systems., p. Natural Antimicrobial Systems and Food Preservation. Naidu, Ed.), CRC Press, London, 431-462. Antibacterial properties of plant essential oils. In: Natural Food Antimicrobial Systems, A.S. Wallingford (UK): CAB International. Naidu (ed.), Natural Food Antimicrobial Systems, CRC Press, Boca Raton, Florida. Different ways as antimicrobial,antioxidants and act on enzymes. Isolation and screening of microorganisms from naturally occurring .. (2000) Natural Food Antimicrobial Systems (A.S. Naidu (Ed.) LLC, CRC Press, 525-566. Among them, the use of natural antimicrobials appears as a suitable tool . International Journal of Food Microbiology 5: 165-180. The most common and obvious natural foods are raw fruits and vegetables, nuts, etc.